Chef Bhuvana Andrew, lovingly called Buni, is a chef whose love for cooking brings you new tastes and diverse flavours. What began as a way to help her parents grew into a passion she couldn't ignore. Growing up, Buni was surrounded by good food. Her parents managed a small coffee shop in her hometown Chidambaram, Tamil Nadu that still has people queuing for a taste of their delicious idlis. It was from her father that she picked up a meticulous eye for detail and quality, and from her mother various family recipes. As she continued to hone her skills, her experimentative nature helped her turn simple recipes into flavourful fusion dishes that people around her loved. With the intent of creating healthy flavorful recipes, her curated menus reflect a balanced diet filled with nutrient-rich high-quality ingredients.
Through her cooking, she is keen to introduce the diverse tastes of Coimbatore and Chidambaram by bringing a part of her home to your doorstep in Singapore.