Once you taste Divya Bakshi's food, there's no turning back. A trained biologist and teacher professionally, this chef's cooking journey began at a young age. As she began to share her food as an entrepreneur and cooking instructor, good reviews boosted her confidence and allowed her to venture into various cuisines. Her specialisations are vegetarian, vegan and gluten-free cooking.
Plant-based cooking is becoming popular in Singapore, and Divya believes that there are many undiscovered flavours within it. Her cooking style is fuss-free, zero-wastage and experimentative. She loves merging cuisines and creating fusion recipes; all her spices and pastes are made to maintain authenticity and flavour. Divya is also a dessert connoisseur and especially enjoys creating keto-friendly desserts. Being in the culinary industry for eight years now, she says that her passion makes each order feel like a great accomplishment.
With Esseplore, let Chef Divya introduce to you to different cuisines and healthy fusion recipes filled with love and unforgettable flavours.