Felicien Cueff is the embodiment of culinary excellence and gastronomical experiences. With over 35 years of experience as a Chef in three-star Michelin restaurants in Europe and U.S.A, Felicien has received widespread critical acclaim internationally by anonymous and professional critics alike.
He is the recipient of numerous culinary accolades and press features; his recipes have been featured on prominent websites, books and social media. Through each culinary establishment, Felicien has served as both executive chef and private chef to celebrities, dignitaries, and political office bearers, even in the French Presidential Palace, with his many culinary specialisations including European Fusion cuisine, French pastries, organic & gluten-free, and wine.
Felicien has also conducted Champagne Masterclasses at top French restaurants and even innovated recipes together with prominent oncologists to fight cancer. Currently, he provides private Michelin dining experiences for gastronomes at home.