Husband and wife team, Alan and Christina have been in the cooking business since 1999. Christina is Peranakan and Teochew while Alan is Peranakan and Hokkien. Both take great pride in their Peranakan roots and traditional recipes passed down from their own grandmothers.
Cooking has always been their interest and passion where cooking traditional Peranakan food has been strongly embedded in their lifestyle. Christina grew up learning and helping her grandmother cook in the kitchen. All the sauces and pastes used in their cooking are made from scratch with traditional methods. From the sambal belacan to rendang pastes, even though takes up a lot of time and effort, this is how they ensure the quality of each dish they serve.
Their passion and love for cooking are what kept them in the industry for so many years. The couple also does catering and holds cooking classes at community clubs. In their free time, the couple enjoys listening to English oldies music, playing mahjong and occasional drinks and volunteering at church. To Alan and Christina food is about enjoying if the people who eat their food are happy, they are happy too.