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Home
Asian
Seafood
Modern European / Western
Indian
Smokehse BBQ by Esseplore
Vegetarian
Esseplore Loyalty and Rewards Programme
Peranakan
Gourmand at Home
Tea Sets & Desserts
All Feasts
Log In
Search
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Products

'60s Nanyang Flavours by Chefs Alan & Christina (8-Course feast) Regular price $260.00 w/GST

Chef Alan & Christina

A Nonya Delight by Chefs Alan & Christina (3-Course feast) Regular price $89.00 w/GST

Chef Alan & Christina

An Arokia Idli Treat (Vegetarian) by Chef Bhuvana (6-Course feast) Regular price $110.00 w/GST

Chef Bhuvana Andrew

An Athenian Giortí (Vegetarian) by Chef Divya (8-Course feast) Regular price $82.00 w/GST

Chef Divya Bakshi

Aquitaine Confit de Canard (Duck Confit) by Michelin Chef Felicien Regular price $121.00 w/GST

Chef Felicien Cueff

Fresh Kelong Seafood by Chefs Andrew & Sandy (3-Course feast) Regular price $73.00 w/GST

Chef Andrew & Sandy

Morimori Sweet Bakes by Chef Terrian Lim (7-Course Tea Set) Regular price $127.00 w/GST

Chef Terrian Lim

North Indian Dum Phukt Feast by Chef Divya (7-Course feast) Regular price $79.00 w/GST

Chef Divya Bakshi

Omakase Otoro by Chef KT Yeo Regular price $364.00 w/GST

Chef KT

Omakase Tokujou Wagyu by Chef KT Yeo Regular price $364.00 w/GST

Chef KT

Pomegranate Chickpea Salad with Fresh Mint & Date Dressing (ADD-ON) Regular price $7.00 w/GST

Chef Bhuvana Andrew

Public Holiday Delivery Surcharge Regular price $12.84 w/GST

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