Growing up in the bustling kitchen of his ancestral house, cooking has become second nature to Ashish Poddar. Inspired by his father’s cooking, Poddar admired his father’s ability to create simple yet sophisticated meals. He started his brand Chef’d Club with the intention of creating a unique experience of dining with a chef.Known for his progressive Asian dishes, Poddar prides himself on being able to turn classic dishes into variations everybody can enjoy, such as the Smoked Green Chicken Biryani, and his most popular dish, the Mixed Layered Seafood Biryani. Constantly striving for perfection, his menu is a curation of multi-cultural and regional dishes from all parts of the Indian Sub-continent with complex and rare combinations of many flavours.
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