Chefs Andrew & Sandy

A power couple in the home dining scene, Andrew and Sandy have always loved to cook. Both began cooking for different reasons but continued for the sheer passion of it.  

Andrew began cooking to feed himself and his sister as his parents were working. His father, a fisherman, has one of the few remaining fish farms or Kelong in Singapore. Andrew’s cooking is highly influenced by his father. Like him, Andrew also loves fishing and credits his dad for teaching him everything about choosing the best out of the bunch.  

Sandy also began cooking at a young age. Self-taught, like her husband, Sandy started taking the art of the cooking seriously and honed her skills through many trials and errors. She takes pride in her food plating skills. Her best dish, which is also her son’s favourite, is Cereal Prawns.  

Currently, the couple receives their fresh supply of seafood from Andrew’s father’s Kelong and together, they create delicious and visually beautiful dishes!