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Esseplore's Chefs Menus
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North Indian Dum Phukt Feast by Chef Divya (7-Course feast)
Regular price
$79.00 w/GST
Chef Divya Bakshi
Simply Plant-Based Feast (Vegetarian) by Chef Divya (9-Course feast)
Regular price
$94.00 w/GST
Chef Divya Bakshi
Spiced Salmon Feast by Chef Bhuvana (5-Course feast)
Regular price
$189.00 w/GST
Chef Bhuvana Andrew
An Arokia Idli Treat (Vegetarian) by Chef Bhuvana (6-Course feast)
Regular price
$110.00 w/GST
Chef Bhuvana Andrew
The Kovai Virundu by Chef Bhuvana (6-Course feast)
Regular price
$131.00 w/GST
Chef Bhuvana Andrew
Santorini Extravagance by Chef Divya (8-Course feast)
Regular price
$103.00 w/GST
Chef Divya Bakshi
An Athenian Giortí (Vegetarian) by Chef Divya (8-Course feast)
Regular price
$82.00 w/GST
Chef Divya Bakshi
Fresh Kelong Seafood by Chefs Andrew & Sandy (3-Course feast)
Regular price
$73.00 w/GST
Chef Andrew & Sandy
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