Buddha Jumps Over The Wall by Chef KT Yeo (Set)
Buddha Jumps Over The Wall by Chef KT Yeo (Set)
Buddha Jumps Over The Wall by Chef KT Yeo (Set)

Chef KT

Buddha Jumps Over The Wall by Chef KT Yeo (Set)

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Get ready to indulge in a sumptuous feast featuring Buddha Jumps Over the Wall - a superior double-boiled clear soup with a variety of the best ingredients, prepared by our Executive Chef KT Yeo. 

Buddha Jumps Over the Wall 
Also called “Buddha’s Temptation”, this unusual Chinese speciality is made of a variety of ingredients and requires a lot of preparation. Served in a clay pot and accompanied by jasmine rice, this dish consists of soup made with chicken bone, old hen, chicken feet, duck, dried scallops, Chinese ham, and pork bone boiled for hours to extract its natural flavours. This soup is then double-boiled with the staple ingredients of the dish such as abalone, fish maw, sea cucumber, quail eggs, shiitake mushrooms, pork trotter and more. 

Steamed Rice 
Perfectly cooked fragrant long-grain Jasmine rice. 

Seasonal Sauté Vegetables 
A side dish consisting of a sauté of fresh seasonal vegetables.



* Order at least 2 days in advance

* All Pictures shown are for illustration purpose only. Actual product may vary.

Order your feast from one preferred Chef.
Delivery fees are based on per pick up location.

Curated by Chef KT YEO


Known to Esseplore as the man blessed with the gift of taste, Yeo Kian Tiong is a highly accomplished chef in Singapore. After quitting his high-paying IT job, he enrolled in the prestigious Le Cordon Bleu Culinary Academy and has since mastered four of the toughest cuisines in the world – French, Italian, Cantonese, and Japanese. He has pioneered some of the most well-known restaurants in the country like Xi Yan, Sumi Yakitori, Cornerstone, Ramen Monster, and ran his private fine-dining service. He has also been featured in newspapers, magazines, local television, and radio talk shows, and released two cookbooks Cook Chinese with Chef KT, and Cooking Classics China which won the Gourmand World Cookbook Award. Currently, he is the Executive Chef and Head Culinary Innovation and Operations at Esseplore, where he meticulously handpicks Singapore's best chefs and helps them properly highlight and build on the homegrown aspect of Singapore's culinary scene. With his multiple accolades, years of experience and unique gastronomic principles, it's certain that any feast by KT will leave no room for disappointment. 


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