Spiced Salmon Feast by Chef Bhuvana (5-Course feast)

5 COURSE MEAL

This nutritious fusion feast is perfect for gastronomes. Beautifully combining the sophisticated tastes of western cooking with the intensity of Indian spices, Chef Bhuvana brings you an innovative menu with creative, original recipes like Spiced Salmon, Masala Mutton Pie, and more!

MAIN 
Indian Spiced Salmon with Honey 
Protein-rich salmon seasoned with a blend of Indian spices, lightly coated with honey and pan-grilled in the chef's tangy secret sauce. 

Saffron Mushroom Pulao 
An aromatic rice dish made of medium-grain Basmati rice, flavourful saffron, ghee(clarified butter), sliced mushrooms & a mix of spices. 

Indian Masala Mutton Pie 
A hearty pie with an Indian twist using juicy minced muttons, fresh mixed vegetables and potatoes in a variety of Indian spices encased in a southern style fried puff pastry. 

APPETISER        
Mango & Chickpea/Moong Dal Salad 
A nutritious salad of juicy mango, cooked chickpeas/moong dal, fresh zucchini, capsicum & apples, accompanied by flavourful fresh mint and date dressings.

DESSERT 
Rasmalai 
A classic Indian festive dessert made of juicy cottage cheese soaked in thickened cream flavoured with saffron & chopped nuts.

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* Order at least 2 days in advance

* All Pictures shown are for illustration purpose only. Actual product may vary.

TIPS:
Order your feast from one preferred Chef.
Delivery fees are based on per pick up location.

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Chef Bhuvana Andrew

Chef Bhuvana Andrew, lovingly called Buni, is a chef whose love for cooking brings you new tastes and diverse flavours. What began as a way to help her parents grew into a passion she couldn't ignore. Growing up, Buni was surrounded by good food. Her parents managed a small coffee shop in her hometown Chidambaram, Tamil Nadu that still has people queuing for a taste of their delicious idlis. It was from her father that she picked up a meticulous eye for detail and quality, and from her mother various family recipes. As she continued to hone her skills, her experimentative nature helped her turn simple recipes into flavourful fusion dishes that people around her loved. With the intent of creating healthy flavorful recipes, her curated menus reflect a balanced diet filled with nutrient-rich high-quality ingredients.

Through her cooking, she is keen to introduce the diverse tastes of Coimbatore and Chidambaram by bringing a part of her home to your doorstep in Singapore.