Santorini Extravagance by Chef Divya (8-Course feast)

8 COURSE MEAL

Greece is known for its vibrant blue waters and delicious cuisine. Their cooking requires fresh produce and herbs which are used to create extraordinary dishes. With Chef Divya's Mediterranean menu, indulge in traditional Greek flavours and diverse recipes right at home!

MAIN
Saffron Rice 
A fragrant Greek-style pilaf made with long-grain Basmati rice flavoured with saffron, dill, sumac and fresh mixed vegetables.

Moussaka
A traditional and popular Greek dish with the chef's delicious fusion spin of lush layers of sliced eggplants, potatoes, capsicum and juicy minced mutton cooked with a special red pasta sauce and creamy white béchamel sauce. 

Souvlaki Chicken Skewers
A Greek favourite of succulent fresh chicken in a flavourful Greek souvlaki marinade of raw garlic, oregano, rosemary, sweet paprika, extra virgin olive oil, and lemon juice. The chicken is soaked in the marinade for a couple of hours and grilled.

Pita Bread
The perfect accompaniment for savoury spreads, these soft and fluffy flatbreads are made with wheat and have airy pockets (2 pieces). 

APPETISER 
Spanakopita
A savoury, golden Greek pastry with creamy fresh baby spinach, dill, spring onions and feta cheese filling (4 pieces). 

Greek Tabbouleh Salad  
A classic Greek salad with vibrant fresh greens like spring onions, coriander and lettuce with a mix of walnuts, pine nuts, sunflower seeds, pomegranate, and cranberries, served with a delicious lime vinaigrette made with fresh lime juice, extra-virgin olive oil and a hint of sugar.

Falafels
Fried white chickpea patties with parsley, onions, sesame seeds and sumac in a thin crunchy layer of semolina and breadcrumbs (4 pieces).

Muhammara 
Char-grilled peeled red capsicum with pomegranate molasses and walnuts seasoned with salt and freshly ground cumin, blended into a smooth spread.

Hummus 
A classic creamy spread made with white chickpeas and tahini topped with extra-virgin olive oil.

Baba Ghanoush
Minced char-grilled eggplant blended to a velvety spread with tahini, olive oil, freshly ground cumin powder and seasoned with salt and pepper.

Tzatziki
Strained yoghurt blended to a creamy dip with grated fresh cucumbers and a hint of chopped garlic.

DESSERT 
Baklava
Golden filo pastry baked with the chef's special filling of semolina and milk solids flavoured with orange blossom and cinnamon, coated in sugar syrup (4 pieces).  

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* Order at least 2 days in advance

* All Pictures shown are for illustration purpose only. Actual product may vary.

TIPS:
Order your feast from one preferred Chef.
Delivery fees are based on per pick up location.

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Divya Bakshi

Once you taste Divya Bakshi's food, there's no turning back. A trained biologist and teacher professionally, this chef's cooking journey began at a young age. As she began to share her food as an entrepreneur and cooking instructor, good reviews boosted her confidence and allowed her to venture into various cuisines. 

Plant-based cooking is becoming popular in Singapore, and Divya believes that there are many undiscovered flavours within it. Her cooking style is fuss-free, zero-wastage and experimentative. She loves merging cuisines and creating fusion recipes; all her spices and pastes are made to maintain the authenticity and flavour of her dishes. Divya is also a dessert connoisseur and especially enjoys creating keto-friendly desserts. Being in the culinary industry for eight years now, she says that her passion makes each order feel like a great accomplishment. 

 With Esseplore, let Chef Divya introduce to you to different cuisines and healthy fusion recipes filled with love and unforgettable flavours.