9 COURSE MEAL
Filled with nutritious tastes, complex textures and wonderful flavours, Chef Divya's Indian healthy meatless delight expertly combines aromatics and veggie to provide you with a comforting vegetarian meal.
Mock Meat Mango Curry
Plant-based meat cooked in a creamy and tangy coconut milk-based gravy with mangoes. The sweetness of the mango and coconut milk and mild spiciness of the gravy perfectly complement each other, making this meatless delicacy just as tasty.
A fragrant pilaf made with long-grain Basmati rice flavoured with saffron, dill, sumac and fresh mixed vegetables.
Jackfruit Tamarind Pepper Curry
Green jackfruit chunks in a spicy-tangy curry with fresh tamarind, ground peppercorns, and a variety of spices. This flavourful curry is a great way to start your plant-based journey as the meaty texture of jackfruit will make you forget the dish is meatless.
Tofu Tikka with Peanut Chutney
Grilled tofu in a mixture of ginger-garlic paste and garam masala served with a nutty dip made from roasted peanuts, this healthy protein appetiser is a great start to a flavourful menu.
Beetroot and Green Peas Croquettes with Mint Chutney
A feel-good, delicious side of vibrant coloured patties made from ground beetroot, boiled green peas, and a blend of spices and herbs, served with a creamy and refreshing green dip made of fresh mint leaves, lemon and green chillies.
Glass Noodle Salad
A simple and light noodle salad with sliced bell peppers, cold glass noodles, and fragrant herbs in a flavourful Asian dressing. This colourful dish is filled with wonderful flavours and textures.
Mango Coconut Custard
A luscious vegan dessert made with dairy-free custard, fresh sweet mango slices, creamy coconut milk and a hint of fragrant basil.
* Order at least 2 days in advance
* All Pictures shown are for illustration purpose only. Actual product may vary.
Order your feast from one preferred Chef.
Delivery fees are based on per pick up location.
Once you taste Divya Bakshi's food, there's no turning back. A trained biologist and teacher professionally, this chef's cooking journey began at a young age. As she began to share her food as an entrepreneur and cooking instructor, good reviews boosted her confidence and allowed her to venture into various cuisines. Her specialisations are vegetarian, vegan and gluten-free cooking.
Plant-based cooking is becoming popular in Singapore, and Divya believes that there are many undiscovered flavours within it. Her cooking style is fuss-free, zero-wastage and experimentative. She loves merging cuisines and creating fusion recipes; all her spices and pastes are made to maintain the authenticity and flavour of her dishes. Divya is also a dessert connoisseur and especially enjoys creating keto-friendly desserts. Being in the culinary industry for eight years now, she says that her passion makes each order feel like a great accomplishment.
With Esseplore, let Chef Divya introduce you to different cuisines and healthy fusion recipes filled with love and unforgettable flavours.